COLD BUFFETS

Price per person / Minimum 10 people / Bio-disposable utensils included / Delivery charges and taxes extra.

Menu #1

$ 12

Crudités and dip
Salad duo (your choice)
Vegetable pizza on English muffins
Regular sandwiches (6 wedges – eggs/ham/chicken)
Assorted cake bites

Menu #2

$ 14

Crudités and dip
Salad trio (your choice)
Vegetable pizza on English muffins
Regular sandwiches (6 wedges – eggs/ham/chicken)
Fresh fruit and cheese brochettes
Assorted cake bites

Menu #3

$ 16

Crudités and dip
Salad trio (your choice)
Vegetable pizza on English muffins
Half and half sandwiches (assortment of regular and finger sandwiches)
Fresh fruit and cheddar brochettes
Assorted cake bites

Menu #4

$ 18

Crudités and dip
Salad trio (your choice)
Vegetable pizza on English muffins
Finger sandwiches (4 pcs)
Terrines and pâtés
Fine Québec cheeses and fresh fruit
Bread and butter
Assorted cake bites

Menu #5

$ 20

Crudités and dip
3 choices of (basic) cold bites
Salad trio (your choice)
Finger sandwiches (4 pcs)
Terrines and pâtés
Fine Québec cheeses and fresh fruit
Bread and butter
Assorted cake bites

Waiter carrying plates with meat dish on some festive event, party or wedding reception

HOT BUFFETS

Price per person / Minimum 15 people Bio-disposable utensils included / Rental of heaters and china available / Delivery charges and taxes extra.

Note : Personnel required for hot buffets of 30+ people

Menu #6

$ 20

Crudités and dip
Choice of 2 salads
1 choice of hot meal
1 choice of starch
1 choice of vegetables
Bread and butter
Assorted cake bites

Menu #7

$ 25

Crudités and dip
Choice of 2 salads
Choice of 2 hot meals
1 choice of starch
1 choice of vegetables
Bread and butter
Assorted cake bites

Menu #8

$ 30

Crudités and dip
3 basic canapés (your choice)
Choice of 2 salads
Choice of 2 hot meals
1 choice of starch
1 choice of vegetables
Bread and butter
Cheddar and Gruyère cheese with grapes
Assorted cake bites

Menu #9

$ 35

Crudités and dip
3 basic canapés (your choice)
Choice of 2 salads
Choice of 3 hot meals
1 choice of starch
1 choice of vegetables
Bread and butter
Fine Québec cheeses and fresh fruit
Deluxe desserts

Garnishes

Our choices of salads...

– Ham and olive pasta
– Fruit and mint tabbouleh
– Vegetable and pasta
– Pesto and sun dried tomato shell pasta
– Fine herbs fusilli
– Rice with small vegetables
– Chives and mayonnaise potatoes
– Mini cheese and fine herb ravioli
– Baby potatoes with grilled onions
– Greek-style Orzo pasta
– Crunchy legumes with cilantro
– Chickpeas and apples
– Fine herb black beans and tomato
– Vegetable and green lentil salsa
– Carrots and raisins
– Celeriac remoulade
– Russian-style beets
– Fine herb cucumber and tomato
– Dill yogurt cucumber
– Cooked vegetables with vinaigrette
– Endives, apples, and nuts
– Mixed green salad with mandarins
– Spinach, apples, and nuts
– Spinach, cranberry, and pecans
– Chef’s green salad
– Red cabbage and apples
– Green cabbage and carrots
– Greek with feta and olives

Our choices of starch...

– Fine herb egg noodles
– Hash browns
– Small pesto and sun dried tomato macaroni
– Mashed potatoes
– Baby potatoes with fine herbs
– Rice and wild rice duo
– Mashed celeriac and potatoes
– Grilled almond pilaf rice
– Mashed potatoes and sweet potatoes
– Moroccan-style couscous

Our choices of vegetables...

– Buttered green beans
– Steamed seasonal vegetables
– Honey-glazed carrots and parsnips
– Grilled vegetables
– Seasonal green vegetables with fine herbs
– French-style peas
– Vegetable ratatouille
– Mexican-style vegetables
– Green beans, pecans and dried cranberries

Our choices of hot meals...

– Greek-style moussaka
– Beef bourguignon with red wine
– Marengo veal
– Sliced beef stroganoff
– Florentine-style veal roll
– Cream and Parmesan veal meatballs
– Ginger and red curry sliced beef
– Veal with mushroom and gremolata
– Indian-style pork curry
– Pork tenderloins with blueberry and port
– Honey Dijon pork roast
– Cordon bleu chicken breast
– Asparagus and Brie stuffed chicken breast
– Thai chicken with peanut sauce
– Wild mushroom chicken
– Coq-au-vin
– Chicken cacciatore
– Chili sin carne on couscous (vegetarian)
– Chicken tajine with candied lemons and olives
– Game sausage in port sauce
– Salmon steak with ratatouille
– Salmon with wilted leek
– Pangasius fillet with green lentil stew
– Tilapia in a dill and lemon sauce
– Cod tails with orange, capers and sun dried tomato
– Meat lasagna
– Healthy vegetable and tofu lasagna (vegetarian)
– Ricotta and spinach manicotti in tomato or rosé sauce (vegetarian)
– Meat or 3-cheese tortellini in tomato or rosé sauce
– Mexican-style mock chicken fajitas (vegetarian)

Our choices of hot dishes with extra $$$

– Apricot-stuffed guinea fowl, Grand Marnier sauce + $4.00
– Elk and cranberry-stuffed quail, port sauce + $4.00
– Saddle of hare stuffed with apples and sun dried tomatoes + $4.00
– Red wine braised beef + $3.00
– Milanese-style osso buco + $3.00